Cranberry Prosecco Cocktail Recipe

Cranberry Prosecco Cocktail is a bright, festive drink that brings together tart cranberry, a hint of citrus, and the joyful fizz of Prosecco. It’s an elegant yet easy cocktail ideal for holiday gatherings, intimate celebrations, or any time you want a pretty, flavorful bubbly. The recipe is forgiving, quick to assemble, and scales well for a crowd.

Cranberry Prosecco Cocktail Ingredients

Gather simple ingredients for a cocktail that looks as good as it tastes. Exact measurements are listed in the recipe card below; use ripe, fresh garnishes for the best presentation.

• Orange liqueur (such as triple sec or Cointreau)
• Cranberry juice (preferably 100% juice for vibrant flavor)
• Prosecco – any good-quality sparkling wine will work; no need for top-shelf bottles
• Fresh cranberries for garnish
• Fresh rosemary sprigs to add a festive aroma
• Sugar for sugaring cranberries or rimming the glass
• Lemon for a touch of brightness

How to Make Cranberry Prosecco

1. Pre-chill the Prosecco, cranberry juice, and orange liqueur in the refrigerator so the finished cocktail stays bright and bubbly.
2. Prepare garnishes: trim rosemary sprigs to about 4–6 inches and remove lower leaves. Toss fresh cranberries with a little lemon juice and roll them in granulated sugar to create sugared cranberries. Thread three sugared cranberries onto a stem for an elegant pick.
3. Pour the orange liqueur into a chilled coupe or other stemmed glass.
4. Add the cranberry juice and gently stir once to combine.
5. Top with chilled Prosecco, pouring slowly to preserve the bubbles.
6. Garnish with the sugared cranberry skewer and a rosemary sprig, then serve immediately.

How to Decorate Your Glass

Small touches make this cocktail feel special. Tie a festive ribbon around the stem of the glass before pouring to avoid spills, and cut the ribbon ends into a V for a polished look. Use sugared cranberries and a sprig of rosemary to add color and aroma. If you prefer a sugared rim, rub a lemon wedge around the rim of the glass and dip it in sugar before assembling the drink.

Can I Make this Ahead of Time?

Yes. For convenience, pre-mix the orange liqueur and cranberry juice in a pitcher and chill. When guests arrive, pour the pre-mixed base into chilled glasses and top with Prosecco so each serving keeps its effervescence. Add garnishes just before serving to maintain freshness and appearance.

Can I Make this Non-Alcoholic?

Absolutely. Omit the orange liqueur and Prosecco and replace the sparkling wine with nonalcoholic sparkling apple cider, a flavored sparkling water, or a lightly flavored kombucha. Keep the sugared cranberries and rosemary garnish to preserve the festive presentation.

Recipe Tips

• Avoid adding ice to the finished cocktail; it will dilute the flavor. Instead, pre-chill all components thoroughly.
• If you like a slightly sweeter drink, choose a semi-sweet Prosecco or add a splash more orange liqueur.
• Adjust the cranberry-to-Prosecco ratio to suit personal taste: more Prosecco makes a lighter, fizz-forward drink; more juice yields a fruitier cocktail.
• For a more intense citrus note, add a thin twist of lemon peel expressed over the glass before garnishing.

Related Cranberry Cocktails

Try other cranberry-forward drinks like a Cranberry Gimlet, Christmas Cosmos, Orange Cranberry Gin & Juice, Christmas Punch, or a classic Cranberry Martini to expand your holiday cocktail menu.