Vegetarian Bean Borscht I’ve been finding it harder than usual to stay motivated in the kitchen lately. Between shorter daylight for photography, intermittent internet, and a season that encourages indulgence, I’ve slowed down experimenting with new dishes. That said, I’ve been productive around the house—organizing and simplifying—and have been slowly easing myself back into cooking … Read more

Greek tzatziki is a classic, creamy sauce traditionally served alongside grilled lamb souvlaki, gyros, or simply as a refreshing dip for pita bread and fresh vegetables. Made from strained yogurt, cucumber, garlic and fresh dill, tzatziki offers a bright, cooling contrast to rich meats and spicy dishes. Its smooth texture and herb-forward flavor make it … Read more

When my husband feels under the weather, he always requests this Greek chicken-and-rice soup — a classic Avgolemono. It’s comforting, silky, and bright from lemon, with tender chicken, rice, and a hint of dill. This simple, nourishing soup is perfect when you want something soothing but flavorful. This recipe uses everyday ingredients and is easy … Read more

The boys and I recently made a day trip into New York City and stopped at the Union Square Greenmarket. My husband, G, had been there the previous week and mentioned a farmer selling ostrich and emu eggs. He had missed out on those the day he went, but when Sweet Pea, Big Boy and … Read more

I’m back with another Girl Scout cookie inspired recipe for my Copycat Series, and these homemade Lemonades are a must-try. If you’ve enjoyed my copycat Tagalongs, Thin Mints, or Samoas, you’ll love this bright, buttery lemon cookie that’s perfect for spring and summer. I worked to replicate the crisp shortbread base and the tangy lemon … Read more

Date night at home—yes! You can prepare a dish that tastes better than most restaurant versions and costs far less. When was the last time you made something as elegant as a Creamy No-Stir Parmesan Mushroom Risotto? It sounds intimidating, but it’s surprisingly simple. Traditional risotto demands endless stirring: stir, stir, stir. That’s not ideal … Read more

A flavorful dinner ready in about 20 minutes—fresh, seasonal, and simple to pull together. This Tomato Basil Skillet Chicken highlights ripe tomatoes and fragrant basil to make a bright, satisfying meal any night of the week. Right now my garden is overflowing with basil, so I wanted a recipe that lets those leaves shine. Chicken … Read more

Looks delicious, right? PIN this recipe round up for later. Looking for satisfying vegan breakfast ideas? You’re in the right place. Vegan mornings can be hearty, nourishing, and full of flavor — whether you prefer sweet or savory. Below you’ll find a curated collection of 16 breakfasts that are worth getting out of bed for. … Read more

There are few things more nerve-racking than discovering you need a passport immediately. If you’re reading this, you likely need one fast — and good news: you can get a passport in as little as 24 hours, sometimes within a few hours. Imagine this: you planned a trip for months, booked hotels, restaurants, and tours, … Read more

You may have noticed a shift on this blog: most recent recipes are not only gluten free but vegan as well. That change wasn’t arbitrary — it’s part of my personal health journey. When I began this blog earlier in the year, I still enjoyed cheese and used eggs in my baked goods. Over the … Read more