Hello, 2015. I’m not a big resolution person, but I do appreciate reflecting on the year behind me and looking forward to what’s ahead. Winter is a great time for that quiet, inward work—especially when the season brings bright citrus to the market. The contrast of vivid fruit against a gray sky always feels like a small celebration.
I love winter citrus for its freshness and lift. Blood oranges, cara cara oranges, and clementines add color and a revitalizing sweetness that feels especially welcome when the trees are bare. This winter citrus galette highlights those fruits in a rustic, naturally sweet tart that works as breakfast, brunch, or dessert.