Each Weekly Menu Plan brings together tasty dinner recipes, easy side dishes and a few treats to inspire your week and simplify meal planning—one delicious recipe at a time.
Wow—November already. It’s surprising how quickly the months fly by. If you’re like me, you blink and suddenly the calendar looks very different. Meal planning can be one small way to slow things down and give your week a little structure and comfort.
On a personal note, today is Parker’s 18th birthday. It’s moments like these that remind me to savor the little things. If you’re watching time speed past too, join me in taking a breath and appreciating the here and now—preferably over something delicious.
A quick reminder about the new print option for recipe cards: this feature has been added for anyone who prefers a printed copy in the kitchen. When you click Print, look for the Options box. There you can choose which elements to include and adjust the font size so the recipe prints the way you want. It’s a small change, but great for organizing favorite recipes and for anyone who loves a printed card or two.
I hope this week’s lineup offers ideas that feel doable and delicious. If you make something, I always love hearing about it—snap a photo and tag me on Instagram (@jodi_lud_5boysbaker) so I can see what you created.
XOXO
SUNDAY
Lemon Chicken
Lemon Chicken is a bright, comforting option for a Sunday dinner. It pairs well with roasted vegetables or a simple salad and comes together with pantry-friendly ingredients. This recipe is ideal if you want something flavorful without a long list of steps.
MONDAY
25-Minute Skillet Meat & Cheese Pasta
For busy weeknights, this skillet pasta is a go-to: hearty, cheesy and ready quickly. It’s a one-pan meal that stretches to feed a family and is forgiving if you want to swap the meat or add extra vegetables. Perfect for a no-fuss Monday dinner.
TUESDAY
Navajo Tacos
Navajo Tacos are a fun, hands-on meal that’s great for family nights. Crispy fry bread topped with seasoned beef or beans and classic taco toppings makes this a crowd-pleaser. It’s customizable and playful, so everyone can build their own.
WEDNESDAY
Instant Pot Chili
Instant Pot Chili is a weeknight favorite that delivers deep, cozy flavors with minimal hands-on time. It’s ideal when you want a warm, satisfying meal that reheats well for leftovers and can be topped with cheese, sour cream or green onions.
THURSDAY
Breakfast Enchiladas
Breakfast Enchiladas are a versatile choice—great for brunch or a comforting dinner. Filled with eggs, cheese and your choice of add-ins, they’re easy to assemble ahead of time and bake when you’re ready. Serve with salsa and fresh herbs for a bright finish.
FRIDAY
Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are perfect for casual dinners, game nights or any time you want handheld comfort food. They’re easy to assemble, flavorful and popular with kids and adults alike. Serve with a side of oven-baked fries or a crisp slaw.
SATURDAY
DATE NIGHT – KITCHEN CLOSED
Take a night off and enjoy a date night out or a relaxed evening in. It’s good to give yourself a break from the routine—no cooking required.
DESSERTS
Biscoff S’mores Cookies
Biscoff S’mores Cookies combine gooey marshmallows, chocolate and the distinctive caramel spice of Biscoff in cookie form. They’re an indulgent treat that adds a playful twist to classic s’mores flavors.
No Yeast Cinnamon Rolls
No Yeast Cinnamon Rolls are a great option when you want freshly baked rolls without the rising time. They come together quickly and still deliver the warm, spiced sweetness you expect—perfect for weekend mornings or as a cozy dessert.