Pesto is a simple, flavorful way to use extra basil and brighten weeknight meals. When you have more basil leaves than a single recipe needs, turning them into pesto stretches that fresh herbal flavor across multiple dishes. I often make extra pesto to keep on hand for sandwiches, flatbreads, pasta—and especially to spoon over fish. … Read more

This creamy tomato fettuccine is perfect as a side for dinner or as a main course. The sauce is rich, flavorful, and incredibly easy to make—my family can’t get enough of it. Creamy Tomato Fettuccine We eat a lot of pasta at our house, so I like to keep quick, comforting recipes on hand. This … Read more

Aaron made this sweet little cake for his preschool teacher’s birthday. I wanted a project he could do mostly on his own, so I kept the steps simple and kid-friendly. He helped with the baking — even cracking the eggs by himself — and then took charge of the decorating. It was a great example … Read more

Blueberry Banana Cake Bars I’m back and excited to be in the kitchen again. I missed you all — and my cooking. Even while we were away I kept cooking and photographing new recipes, and I’m finishing up the uploads now so I can share trip photos and videos soon. A few days before family … Read more

The smell of sambal and the sharp tang of fermented fish paste hit my nose first, bringing tears to my eyes. A faint streak of durian followed—its notorious aroma unmistakable—so I scanned the hawker centre to avoid getting closer and noticed an elderly Malaysian woman carrying the spiky fruit in a bulging plastic bag. I … Read more

This Peanut Butter Cheesecake is a decadent combination of creamy peanut butter and rich chocolate — a dessert made for lovers of both flavors. A silky peanut butter cheesecake is baked on a crisp chocolate cookie crust, finished with a glossy chocolate ganache and peanut butter whipped cream, and garnished with peanut butter cups. Despite … Read more

Crispy sweet potato fries baked in the oven and served with a smoky paprika garlic aioli. This easy, healthier snack or side is perfect alongside burgers, grilled meats, or a simple salad. Made at home, these fries are naturally Whole30, Paleo-friendly, and gluten-free when you use compliant ingredients. Healthy Oven Baked Sweet Potato Fries These … Read more

Apple desserts are timeless for a reason: they feel nostalgic, comforting, and effortless. This apple crumble is an uncomplicated, reliable recipe that fits weeknights, casual gatherings, or last-minute desserts. It uses pantry staples and comes together quickly, yet delivers a dessert that tastes homemade and thoughtful. The appeal of this crumble is balance. The apples … Read more

This kale butternut squash salad is an ideal fall and winter salad — bright, hearty, and perfect for entertaining. It combines tender massaged kale, roasted butternut squash, crisp apple, juicy pomegranate seeds, tangy feta, and crunchy pecans, all tossed in a simple lemon and white balsamic dressing. Kale salads are one of my favorite ways … Read more

This Raspberry Dream is a bright, fizzy Swig copycat made quickly with Dr Pepper, raspberry purée, and coconut syrup. It’s an easy, refreshing soda-based treat you can make at home in minutes. Raspberry Dream If a roadside Swig has ever tempted you with its playful, fruity sodas, the Raspberry Dream is a perfect way to … Read more