Homemade hummus is one of the simplest and most satisfying dips to make. With a high-speed blender like a Vitamix or any good blender, it comes together in minutes and keeps well in the fridge. One batch disappears fast, so consider making a double batch if you want snacks ready for the week. Chickpeas and … Read more

My first job as an editorial assistant in Midtown Manhattan was near an E train stop that actually housed a Subway sandwich shop—literally a Subway in the subway. I didn’t go often, but on mornings when I felt especially gloomy or unmotivated I would duck underground and buy a turkey sandwich. It always carried that … Read more

Over the next few days I’ll be sharing a few highlights from my spring break in Duck, North Carolina. Please note – this was not a sponsored trip. We simply love the Outer Banks.   Duck is a small, charming village on the northern Outer Banks — slow-paced, peaceful and very inviting. It’s simply beautiful … Read more

Creamy Salmon Pasta is a simple, fast meal that brings tender salmon fillets together with pasta in a light tomato cream sauce. The recipe below uses farfalle (bow-tie pasta), but any short pasta—penne, fusilli, or rigatoni—works well. Best of all, the dish comes together in about 20 minutes, making it perfect for busy weeknights or … Read more

These gluten-free zucchini fritters are golden and crisp on the outside, tender and flavorful inside, and ready in well under an hour. They combine grated zucchini, parmesan, green onion, and a simple gluten-free batter. Squeezing the zucchini thoroughly to remove excess moisture is the single most important step for getting the fritters to crisp. You … Read more

A delicious, high-protein dinner packed with Mediterranean flavor. These tzatziki chicken bowls feature yogurt-marinated chicken thighs, a creamy homemade tzatziki, and a bright cucumber‑avocado salad. Serve over steamed rice and finish with crumbled feta for a satisfying family meal that also works great for meal prep. If you’re looking to add more protein to your … Read more

Growing Chillies in January: Starting Serrano, Aji Hot and Rocotto Seeds As I mentioned in my previous post, the start of January is an excellent time to begin growing chillies. The first week of the month gives you a real head start on the season, so I put some seeds in the compost and began … Read more

I know you’re not seeing many peach recipes right now, and I get why. I moved to Texas last summer and fell hard for truly ripe, in-season peaches—the kind that soften in your hand, drip down your chin, and practically melt on your tongue. That said, this is definitely not peach season, anywhere. I miss … Read more

Make these easy Chocolate Truffles with just two ingredients. These homemade treats are silky and indulgent — roll them in cocoa powder for a classic finish or coat with crushed nuts, shredded coconut, or sprinkles for variety. Chocolate truffles are simply small balls of chocolate ganache: a smooth, creamy mixture of chocolate and cream. The … Read more

Strawberry Peda, also called Strawberry Coconut Peda, is a delightful variation of the classic Indian peda that incorporates fresh strawberries for a fruity twist. The result is smooth, slightly chewy and subtly nutty sweets that carry the juicy, fragrant flavor of strawberries—perfect for celebrations or a quick homemade dessert. This version is excellent for using … Read more