After a long day of chasing kids, running errands, and checking off a never-ending to-do list, dinner is the time I most want to sit down and do nothing. That’s exactly why I rely on my slow cooker. While I’ve caught the Instant Pot craze and appreciate it, my Crock-Pot is my go-to when I … Read more

That’s right—you read the headline correctly: potato chip lace cookies. These thin, crisp cookies marry the delicate, caramelized texture of lace cookies with a bold sweet-and-salty crunch from potato chips for an unexpected, addictive treat. The idea for this variation came after a visit to Kettle Brand’s headquarters last October. I’m a longtime fan of … Read more

Take your weeknight dinner up a notch with a comforting, healthy side: butternut squash barley risotto that comes together in about 30 minutes. Creamy Parmesan, bright lemon zest, tender squash, and sweet corn create a satisfying mix of textures and flavors that the whole family will love. The nutty taste of barley pairs beautifully with … Read more

The $5 Costco acai bowl is a delightful, refreshing option from the food court that feels both indulgent and wholesome. It arrives generously topped with banana chips, fresh strawberries and blueberries, and a crunchy Kirkland Signature granola that adds the perfect texture contrast to the creamy acai sorbet. I learned about the Costco acai bowl … Read more

Craving a simple, paleo-friendly dinner? These honey mustard chicken thighs are tangy, slightly sweet, and perfectly juicy — a favorite recipe from Juli Bauer and George Bryant’s work. If you follow Paleo food blogs, you’ve probably heard about Juli Bauer and George Bryant and their popular cookbook, The Paleo Kitchen. The book pairs practical, everyday … Read more

This flaky, buttery raspberry pastry braid starts with frozen puff pastry for an easy shortcut. A simple cream cheese and raspberry filling is finished with a delicate toasted almond icing. Each bite balances creamy, sweet, and slightly tart flavors. Makes two braids. This recipe is created in partnership with Bushel and Berry®. Why You’ll Love … Read more

This hearty slow cooker vegetable stew is ideal for chilly fall and winter days. It combines root vegetables and savory aromatics for a warming, nutritious meal that’s easy to prepare and perfect for meal prep. With just a few minutes of chopping, you can combine the ingredients in a slow cooker and let them simmer … Read more

Beef chuck roast braised in a rich wine and tomato broth with mushrooms, onions, garlic, red bell pepper, and herbs, cooked low and slow until meltingly tender and served over garlic mascarpone mashed potatoes. This is a cozy, comforting dinner that feels like a warm hug on chilly nights — perfect from autumn through early … Read more

Grilled Cauliflower Steaks are an easy, flavorful option for a weeknight meal or an elegant side. Sliced from whole heads, these “steaks” keep a satisfying bite while picking up a savory, caramelized sear from a hot grill. Topped with a simple burst tomato salad and finished with a drizzle of balsamic glaze and fresh basil, … Read more

This Baked Feta Pasta surged in popularity a few years ago, and while I can’t take credit for inventing this luxuriously creamy dish — that honor goes to Jenni Hayrinen — we were thrilled to make our version. We kept the heart of the recipe intact and layered in a few aromatic spices to sharpen … Read more