Buying a brisket can feel overwhelming because of the many different brisket grades and labels you’ll see at the butcher or grocery store. The good news is that once you understand how beef is graded, choosing the right brisket gets a lot easier. Beef grading is largely about marbling—the thin white streaks of fat that … Read more

This panko crusted cod is one of my favorite quick, light dinners for busy weeknights. Tender, flaky cod is coated in Italian-seasoned panko and seared until golden and crisp in about 18 minutes from start to finish. It’s simple, flavorful, and the kind of meal the whole family asks for again and again. This easy … Read more

April is National Pecan Month — a perfect time to celebrate this versatile, flavorful nut. Pecans are a member of the hickory family and offer both great taste and nutritional benefits. A typical serving (about 12–15 nuts) provides heart-healthy antioxidants and a mix of essential nutrients. Pecans contain many vitamins and minerals, including vitamin A, … Read more

Deruny — Ukrainian Potato Pancakes Deruny, also known as draniki in Russian cuisine, are traditional Ukrainian potato pancakes made from grated or blended potatoes mixed with onion and a small amount of flour to bind. They are soft on the inside and crisp at the edges, and are classically served with sour cream. This simple, … Read more

Add these Peanut Butter Crunch Bars to your must-make list. Creamy chocolate, crunchy peanuts, and coconut flakes combine into a memorable no-bake treat that’s gluten-free and made without added sugar when you use sugar-free ingredients. This post may contain affiliate links; if you use them, I may earn a small commission at no extra cost … Read more

Syndicated column from the week of June 4, 2012. This article originally published in the Galion Inquirer on June 6, 2012. I recently attended a cookbook exchange at the Galion Public Library and discovered how much fun these gatherings can be. The rules were refreshingly simple: show up, bring up to three cookbooks to trade, … Read more

Canning salt—also called pickling salt or pickling and canning salt—appears in many canning and traditional preservation recipes. What exactly is it, and how does it differ from regular table salt? Most grocery stores stock pickling salt alongside table salt, kosher salt and sea salts, but the term can be confusing. Pickling salt is not a … Read more

If you love gooey autumn desserts, these gluten-free pumpkin 7-layer bars are a must-try. They combine warm pumpkin spices, toasted coconut, melted chocolate, and a buttery cracker crust for a rich, sticky treat. This pumpkin twist on classic magic bars bakes quickly and delivers a satisfying fall flavor in every bite. ❤️ Sandi’s Summary A … Read more

Crunchy, golden-brown pretzels flavored with savory garlic and onion — the ultimate snack for game nights, movie evenings, lunchboxes, or an easy afternoon treat. These seasoned pretzels are simple to prepare with just a few pantry staples. Use an air fryer for the quickest, crispiest results, or finish them in the oven if you prefer. … Read more

Start your day with a delicious, refreshing, and healthy PINEAPPLE SPINACH GREEN SMOOTHIE! Spinach never tasted so good! How to Make Pineapple Spinach Green Smoothie Pin this to your HEALTHY recipe board to save it! I love baby spinach — it’s my go-to leafy green for salads and so much more. I often buy the … Read more